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Community => The Lounge => Miscellaneous => Topic started by: Knight on Saturday, May 08, 2010, 01:16:27 AM
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This is my grandma's recipe and it rocks!
Chicken Casserole (Sopaseca)
1 small can cream of mushroom soup
1 small can cream of chicken soup
3 cups chunked chicken breasts (approx. 3 med to large boneless skinless chicken breasts)
1 large can diced green chiles or 2 small cans
2 pound bag shredded cheddar cheese
1 bag corn tortillas
Boil chicken breasts in water until cooked. Chop into chunks.
Mix concentrated soup mixes (DO NOT ADD WATER) with chicken.
Layer in casserole dish in the following order:
1/2 Chicken/soup mixture, 1/2 the can of green chiles (spread as even as possible), 1/3 of the cheddar cheese, corn tortillas, remaining chicken/soup mixture, other half of can of green chile's, 1/3 of cheddar cheese, corn tortillas and top with remaining cheddar. Cover with foil and bake at 350 degrees until bubbling, approx. 30 minutes. Let stand for 10 minutes, cut like lasagna and serve:)